atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Crumble Cake with Leftover Pandoro or Colomba
The Crumble Cake made with leftover Pandoro (or Colomba) filled with ricotta and chocolate chips…
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SUPER SOFT Blueberry and Ricotta Cake
The Blueberry and Ricotta Cake is a homemade dessert that is quick and easy to…
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FISH MEATBALLS
Who doesn’t like meatballs? Whether made with vegetables, meat or fish, they’re always a guaranteed…
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Mortadella and Pistachio Pasta
Mortadella and Pistachio Pasta Mortadella and Pistachio Pasta is a simple and quick first course…
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Passatelli in Broth – Grandma’s Recipe
Passatelli in broth – Grandma’s recipe. Passatelli are a delicious egg-based fresh pasta typical of…
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Pan-Fried Radicchio with Breadcrumbs
Pan-Fried Radicchio with Breadcrumbs Pan-fried radicchio with breadcrumbs, also known as sandy radicchio, is a…
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ARTICHOKES AND STEWED CUTTLEFISH
Stewed Cuttlefish with Artichokes is a seafood main course with a light, delicate flavor where…
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Prawns in Guazzetto – Easy Recipe
Prawns in Guazzetto easy recipe The Prawns in Guazzetto, also simply known as pan-fried prawns…
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STOCKFISH in stew Genovese-style
STOCKFISH in stew Genovese-style Among the dishes of the Genoese tradition you cannot miss STOCCAFISSO…
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PANELLE ORIGINAL SICILIAN RECIPE
SICILIAN PANELLE: The trick for perfect frying (Crispy outside, soft inside and without lumps). SOFT…