atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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PANISSA LIGURE quick recipe
PANISSA Ligurian recipe Panissa is a delicious Ligurian recipe, very similar to Sicilian panelle, made…
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Super-Tender Meatballs in Sauce: the Original Recipe with Three Types of Meat
How to make meatballs in sauce that don’t fall apart with a vegetable soffritto Meatballs…
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Migliaccio (Sweet)
Migliaccio is a traditional Neapolitan dessert typically made during Carnival or at Easter. It’s a…
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CHICKPEA HUMMUS ORIGINAL RECIPE (also with Thermomix)
Those who know me know I’m a “hummus-addict” — it’s like a drug to me…
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CHICKPEA FALAFEL
FALAFEL, also called felafel, are a typical dish of Arabic culinary tradition suitable to be…
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NEGRONI recipe
The NEGRONI is certainly one of the most loved and well-known Italian alcoholic cocktails in…
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NEGRONI COCKTAIL
NEGRONI COCKTAIL The Negroni is an alcoholic aperitif cocktail with an unmistakable deep orange color…
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Neapolitan STRUFFOLI Recipe
NEAPOLITAN STRUFFOLI Recipe Perfect: Crispy, Not Greasy and Soft Inside Campania is not the only…
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ROCCOCO’ Typical Neapolitan Recipe from Aunt Rosa
One of the typical Neapolitan Christmas sweets is ROCCOCO’, alongside MOSTACCIOLI and ZEPPOLE, so appreciated…
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SOLE Pan-Fried with Vegetables
Sometimes, with a few simple tricks, you can make even an ingredient that is usually…