atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Authentic Valtellina Pizzoccheri: The Original Recipe
Soft, Cheesy Pizzoccheri: The Secret of the “Layered Cooking” and How to Prevent the Butter…
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PETTOLE EASY RECIPE
Today we’ll prepare the PETTOLE recipe together, also known as Pitulle: soft and delicious balls…
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Chickpea Soup with Mushrooms
If you’re craving a rustic, comforting soup try this chickpea soup with mushrooms — a…
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CHICKEN ROLL-UPS with peas
There are certain dishes that evoke memories of the past and that’s why we feel…
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RECIPE BACI DI DAMA HAZELNUTS
Everyone knows baci di dama, a Piedmont specialty from the city of Tortona, dating back…
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RICE with POTATOES and MUSSELS in a skillet
RICE with POTATOES and MUSSELS in a skillet I should clarify from the start that…
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Fresh Salmon with Rice and Spinach
Fresh salmon with rice and spinach. A light and balanced one-dish meal—nothing particularly fancy, I…
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FAVA BEANS with CHICORY – original recipe as Grandma used to make
After the past Christmas celebrations there’s a need to go back to eating healthy, lightly…
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Chicken Couscous with Vegetables
Chicken Couscous with Vegetables Always looking for balanced, light dishes to follow the diet recommended…
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LEGUME PASTA light recipe
LEGUME PASTA light recipeIf you haven’t tried legume pasta yet, it’s completely gluten-free and is…