atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Swordfish Parmigiana
SWORD FISH PARMIGIANAI recently returned from a short holiday in Sicily and I already miss…
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ROUND STUFFED ZUCCHINI LIGHT
ROUND STUFFED ZUCCHINI LIGHT Luckily the good weather and sunny days seem unwilling to leave…
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Perfect Amatriciana Recipe
Traditional Roman Amatriciana recipe, how to cook guanciale for amatriciana, the secret for a non-acidic…
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Super Easy Spicy Baked Chicken Wings
I don’t know about you, but I’ve always dreamed of making spicy chicken wings like…
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Classic Tiramisu Recipe and Tricks
Classic Tiramisu: Recipe and Tricks for a Perfect Mascarpone Cream and Pasteurized Eggs. Stop runny…
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CHICKEN WITH ALMONDS
A simple, light almond chicken recipe ready in less than half an hour to bring…
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SWEET RICE FRITTERS
SWEET RICE FRITTERS These are just what you need to kick off one of the…
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GUACAMOLE SAUCE
How to make creamy guacamole without a blender for perfect appetizers Guacamole Sauce: the original…
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PESTO with CELERY LEAVES
Pesto with Celery Leaves: The Ingenious Zero-Waste Recipe That Will Win You Over! Dear blog…
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MARGHERITA PIZZA
MARGHERITA PIZZA The Neapolitan Margherita Pizza, an icon of Italian cuisine, is a hymn to…