atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Gricia Pasta
Gricia Pasta. Gricia pasta is one of the most well-known and appreciated Roman first courses.…
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Sicilian Orange Salad
Sicilian Orange SaladSicilian Orange SaladI tasted it for the first time last summer and after…
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COTECHINO and LENTILS
COTECHINO AND LENTILS: The Perfect Recipe for a Rich and Foolproof DishYou might still be…
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SWEET DANUBIO EASY recipe
SWEET DANUBIO EASY recipeThe sweet Danubio is a delightful leavened bread, a sweet variant of…
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Perfect Candied Almonds
Perfect Candied Almonds: The easy recipe to get them CRISPY (without burning them!) The secret…
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HOMEMADE VIN BRULÉ (MULLED WINE)
HOMEMADE VIN BRULÉ (MULLED WINE) Craving the mountains but can’t go? Well, if the saying…
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Spaghetti with Lobster
A seafood dish that certainly makes a big impression, suitable for special occasions and ideal…
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GASTRONOMIC PANETTONE: 30 Ideas to Fill It
GASTRONOMIC PANETTONE Perfect: 30 Filling Ideas + The Trick to Slice It Without It Collapsing…
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Creamy PASTA and BEANS
Creamy Pasta and Beans: The Soaked Beans and Pancetta Recipe (Winter Version) THE SECRET TO…
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PERFECT CHRISTMAS ALMOND CANTUCCI to give as gifts — you can make them up to 15 days in advance!
CHRISTMAS ALMOND CANTUCCI Some call them tozzetti, others Tuscan cantucci or cantucci di Prato —…