atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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LEFTOVER MEAT MEATBALLS
Leftover Meat Meatballs and Potatoes: an easy anti-waste recipe without frying. One thing my grandmother…
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CREPES Cannelloni with Ham and Cheese
CREPES Cannelloni with Ham and Cheese. Baked cannelloni with ham and cheese made using crepes:…
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Baked Lasagna with Ragù: The Traditional Recipe (like Grandma’s)
Grandma’s ragù lasagna: secrets for a thick and creamy sauce. Baked Lasagna with Ragù: The…
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Spinach Spatzle with Cream and Speck
Spinach spätzle with cream and speck. Spätzle are irregularly shaped dumplings typical of Tyrolean cuisine,…
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Creamy Parmesan Risotto
How to make creamy Parmesan risotto with the perfect all’onda texture without cream Creamy Parmesan…
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CREPES CANNELLONI with vegetables
CREPES CANNELLONI with vegetablesI had already told you before about my passion for cannelloni, particularly…
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CRISPY FRIED MUSHROOMS RECIPE
CRISPY FRIED MUSHROOMS RECIPE in PAN and OVEN Mushrooms are my passion and when…
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PASTRY TART with HOMEMADE STRAWBERRY JAM
PASTERY TART with HOMEMADE STRAWBERRY JAMThe jam tart is a simple and wholesome cake, perhaps…
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DARK CHOCOLATE PLUMCAKE
Dark Chocolate Plumcake (Tall and Soft Recipe): How to Intensify the Flavor and Prevent It…
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Original Neapolitan Casatiello
Original Neapolitan Casatiello: the traditional Easter recipe, soft and rich in cured meats and cheeses.…