atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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GLUTEN-FREE COOKIES
GLUTEN-FREE COOKIES American-style GLUTEN-FREE cookies. Do you know those giant chocolate chip American cookies you…
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LIGURIAN WALNUT SAUCE
Ligurian Walnut Sauce: Traditional Recipe for Pansoti and Ravioli Dive into the heart of Ligurian…
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BANANA BREAD without GLUTEN
GLUTEN-FREE BANANA BREADPeople often think that gluten-free recipes are less tasty than their gluten-containing counterparts…
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CAPRESE without BUTTER
CAPRESE without BUTTERCAPRESE without BUTTEROne of the best-known and, in my opinion, most delicious desserts…
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CARBONARA with Pasteurized EGGS
CARBONARA with Pasteurized EGGSOn April 6th we once again celebrated Carbonara Day, a day dedicated…
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LASAGNA ROLLS Ham and Cheese
Lasagna ROLLS Ham and CheeseLasagna rolls are a tasty and flavorful first course to prepare…
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JAM ROLL – easy and quick
JAM ROLL – easy and quick With this recipe I finally managed to make the…
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Baci di Dama Cake recipe by Luca Montersino
Baci di Dama Cake by Luca Montersino Baci di Dama Cake by Luca Montersino I…
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SOFT BANANA MUFFINS without butter
Soft BANANA MUFFINS without butterIf you have overripe bananas, seize the opportunity and make these…
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BOUNTY Coconut and Chocolate Cake NO-BAKE
BOUNTY Coconut and Chocolate Cake NO-BAKEAn irresistible cold coconut and chocolate cake, very easy to…