atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
STUFFED ARTICHOKES with MEAT
STUFFED ARTICHOKES with MEATSTUFFED ARTICHOKES with MEATThe artichoke is at this time the undisputed protagonist…
-
HOMEMADE DARK RYE BREAD
Dark Rye Bread: Trick for a Soft Crumb (Never Chewy Bread Again!) Bread is an…
-
Homemade Whole Wheat Loaf (Pan Bauletto)
Homemade Whole Wheat Loaf (Pan Bauletto) I believe there is nothing more satisfying and comforting…
-
No-Bake Nutella Cheesecake: the secret to a perfect, lump-free slice
Cold Nutella cheesecake: the foolproof recipe with a crunchy cocoa crust No-bake Nutella cheesecake: how…
-
ZUCCOTTO easy and quick recipe
ZUCCOTTO easy and quick recipe The ricotta and chocolate chip zuccotto is a traditional Tuscan…
-
SEAFOOD SALAD
SEAFOOD SALAD easy appetizerThe classic fish starter: fresh, tender, tasty and smelling of the sea,…
-
SHRIMP IN TEMPURA crispy and light
SHRIMP IN TEMPURA crispy and lightIf you want to achieve a light and delicate frying…
-
HORSESHOE COOKIES RECIPE
RECIPE Horseshoe COOKIES Horseshoe COOKIES They melt in the mouth, are fragrant and delicious, and…
-
Risotto MUSHROOMS and SAUSAGE
MUSHROOM and SAUSAGE RisottoA variation, equally tasty, of the classic mushroom risotto made with fresh…
-
MASCARPONE CREAM for Pandoro, Panettone and Colomba
MASCARPONE CREAM for PANDORO PANETTONE The mascarpone cream is one of the most indulgent and…