atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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ORANGE LOAF
ORANGE LOAF The Pan d’arancio (orange loaf) is a typical Sicilian dessert that includes whole…
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Ricotta and Spinach Puff Pastry Burek: The Crispy Spiral Roll
Puff pastry spiral tart with ricotta and spinach: a fridge-cleanup savory. Ricotta and Spinach Puff…
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POTATO GATEAU easy and quick version
POTATO GATEAU easy ready in 30 minutesEveryone knows Potato Gateau, or Gatto. It is that…
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CHOCOLATE WAFER TORRONE
Chocolate Wafer Torrone: The Easy No-Cook Recipe Hello everyone, lovers of desserts that smell like…
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Puff Pastry Christmas Tree
PUFF PASTRY CHRISTMAS TREE The puff pastry Christmas tree is a delicious and super-easy Christmas…
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LATTE BRUSCO Genoese fried appetizer – savory variation of Fried Milk that will make you shine while spending little!
LATTE BRUSCO Genoese fried Crosthy outside, soft inside, latte brusco is an indispensable treat that…
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Vol au vent with GORGONZOLA cream
Vol au vent with GORGONZOLA cream VOL AU VENT with GORGONZOLA cream A finger food…
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Orecchiette with Broccoli Rabe
Orecchiette with BROCCOLI RABEBROCCOLI RABE AND ORECCHIETTE one of those dishes that just naming it…
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COCOA SHORTCRUST PASTRY
Cocoa Shortcrust PastryThe COCOA SHORTCRUST is a variation of the CLASSIC SHORTCRUST PASTRY, indulgent and…
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Sausage, Wurstel and Oven-Baked Potatoes
Sausage, Wurstel and Oven-Baked PotatoesA rustic, tasty classic that everyone loves — perfect for a…