atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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PORRIDGE RECIPE with BERRIES
OVERNIGHT OATS BERRY PORRIDGE We’ve learned it by now, breakfast is the most important meal…
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SPANAKOPITA
Spanakopita: The Greek Savory Pie with spinach and feta in phyllo pastry Discover the authentic…
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RAINBOW CAKE
Perfect Rainbow Cake An Explosion of Colors and Flavors If there is a cake that…
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COCONUT CHEESECAKE
COCONUT CHEESECAKE and white chocolate I must confess that I love the taste of coconut…
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COTTAGE CHEESE FLATBREAD
COTTAGE CHEESE FLATBREAD: YOUR LIGHT AND TASTY LUNCH! If you love authentic flavors and the…
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PORRIDGE recipe with CREAM topping
PORRIDGE recipe with CREAM topping We’ve learned it by now, breakfast is the most important…
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PASTA AND FETA
Baked Pasta and Feta: A Dive into Mediterranean Flavors Easy and QuickLet yourself be captivated…