atavolacontea
Here's the translation of the text into English: "At the Table with Tea: dishes accessible to everyone, often made with ingredients you already have at home, with attention to presentation and appearance. My motto? 'We will transform the ordinary into extraordinary because in the kitchen, not everything is as difficult as it seems!'"
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MUMMY HOT DOGS
Mummy hot dogs: the most frightening and fun idea for Halloween! Halloween is not just…
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CHESTNUT AND CHOCOLATE MOUSSE
Chestnut and Chocolate Mousse: the autumn glass dessert. As autumn arrives, the craving for rich…
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QUICK CREAMY POLENTA WITH GORGONZOLA
Quick Creamy Polenta with Gorgonzola: The Secret to a Lump-Free ConsistencyEvery year, my friend’s dad…
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PEAR CHEESECAKE
White Wine Pear Cheesecake: Creamy and No-Bake (The Secret to a Stable and Creamy Filling…
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PAPPARDELLE WITH MUSHROOMS, BUTTER, AND SAGE
Pappardelle with Mushrooms, Butter, and Sage: The Secret to Flavorful Mushrooms and a Creamy Sauce…
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PUMPKIN CREAM BRUSCHETTA WITH PHILADELPHIA
Pumpkin Cream Bruschetta with Philadelphia: The Secret to a Thick Cream That Isn’t Watery. Is…
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YULE LOG
Chocolate Yule Log: Easy, soft recipe that doesn’t crack when baking. The Chocolate Roll or…
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PERFECT ROASTED CHESTNUTS EASY RECIPE
Perfect Roasted Chestnuts: Easy Recipe on the Pan and Air Fryer. There is a scent…
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FIG JAM TART
Fig Tart: The Secret to a Crumbly Shortcrust Pastry That Doesn’t Break. There’s something magical…
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VEAL STEW WITH MUSHROOMS
Veal Stew with Mushrooms: The Secret to Tender Meat and a Smooth Sauce With the…

