atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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SOFT MANDARIN CAKE
Soft Mandarin Cake: Breakfast recipe with whole citrusWhat could be more comforting on a cold…
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Easy Valentine’s Cookies
How to make heart-shaped cookies with jam without a cutter, a cookie shortcrust that doesn’t…
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Red Shrimp Tartare with Burrata
How to make a chic and quick red shrimp tartare with burrata. Red shrimp tartare…
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WRONG CUTLET: Ingenious Reinterpretation of a Classic
WRONG CUTLET: The golden, never-greasy crunchy evolution Often, when frying, the traditional breading detaches or…
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Sacher Torte
Original Sacher Torte recipe: how to keep it soft and get a flawless ganache Homemade…
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Puff Pastry Hearts with Brie and Jam
How to make puff pastry hearts filled with Brie and jam for Valentine’s Day Appetizer…
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Bolognese Imperial Soup
How to make Bolognese Imperial Soup: the original, soft recipe with semolina cubes and Parmigiano…
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Carnival Orange Swirls
How to make soft Marche-style Carnival orange swirls, baked or fried Carnival orange swirls: the…
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Fluffy Florentine Schiacciata
Recipe for a fluffy Florentine schiacciata: how to make the preferment (lievitino) for pastries, tips…
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APPLE FRITTERS WITH BATTER
APPLE FRITTERS WITH BATTER The Rum Secret for a Crispy Batter Do your fritters go…