atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
-
BRANDACUJUN Ligurian stockfish recipe
Ligurian creamed stockfish (BRANDACUJUN) Brandacujun, also called Ligurian creamed stockfish, is a typical dish from…
-
Risotto with Scampi Cream
Risotto with Scampi Cream Slightly pink in color, creamy on the palate but with tiny…
-
Moist and Soft Banana Bread
Moist and Soft Banana Bread (Recipe with Oil and Yogurt): The secret to never getting…
-
ROASTED OCTOPUS ON POTATO CREAM
ROASTED OCTOPUS ON POTATO CREAM The grilled octopus on a bed of potatoes is a…
-
Potato and Salmon Salad
Potato and Salmon Salad — potato salad is one of those dishes that wins you…
-
Fish Burger
I must admit I’m not a big meat lover and that’s probably because I grew…
-
COOKIES Cake with Chocolate Heart
Giant Cookies Cake: the easy recipe with a creamy chocolate heart We all, whether we…
-
GNOCCHI ALLA ROMANA
Soft semolina gnocchetti covered with Pecorino, baked in the oven — tender inside with an…
-
FOCACCIA WITH CHEESE from Recco
FOCACCIA WITH CHEESE LIGURIAN style from Recco. Liguria is well known for its focaccia —…
-
CATALAN LOBSTER
Catalan Lobster: The Elegance of the Sea on a Royal Plate If you think preparing…