atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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HOT MILK PLUMCAKE
Soft Plumcake with Hot Milk: The Recipe That Doesn’t Collapse (The Secret of Whipped Eggs)…
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EASY APPLE MUFFINS RECIPE
EASY APPLE MUFFINS RECIPE Sunday for me means baking treats in complete relaxation: couch,…
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LIGURIAN FOCACCIA
Genovese focaccia, or Ligurian focaccia (“fugassa” in the Genoese dialect), is one of Liguria’s specialties,…
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CUSTARD-FILLED FRITTERS or CASTAGNOLE
If you love Carnival sweets and especially fritters, with this preparation you will be in…
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MEAT-STUFFED VEGETABLES easy and tasty recipe
MEAT-STUFFED VEGETABLES easy and tasty recipeThis is one of my family’s favorite dishes: meat-stuffed vegetables.…
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Homemade Churros
How to make Spanish churros crisp on the outside and soft inside without them bursting…
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Pulled Pork with the Crock Pot: the secret to juicy shredded pork (never dry)
Shredded pork in the Slow Cooker: the American recipe adapted to Italian cuts Pulled Pork…
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PASTA with Neapolitan Friarielli
PASTA with Friarielli (or Neapolitan friarelli). Yesterday I was at my trusted greengrocer — he’s…
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Savory Danubio
SAVORY DANUBIO: recipe and tips Although it is called a cake, it is actually a…
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PERFECT HOT CHOCOLATE like at the cafe
Perfect Hot Chocolate: Creamy, thick recipe never runny again What’s better in winter than a…