atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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GRATINATED BAKED POLENTA
Simple and quick to prepare, BAKED gratinated POLENTA was born as a leftover dish to…
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Beef Stew with Potatoes in the Slow Cooker: the trick for fork-tender meat
Beef stew with potatoes and peas: the foolproof Crock Pot recipe Have you ever carefully…
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PUFF PASTRIES with PASTRY CREAM
Quick Puff Pastries with Pastry Cream — no cream leaks during baking. Today we’ll prepare…
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OCTOPUS AND POTATO SALAD with the Crock Pot – Slow Cooker
Finally a tender octopus that melts in your mouth without having to resort to strange…
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SALMON LASAGNA with BÉCHAMEL
Baked lasagna is one of my favorite dishes: easy to make and instantly festive. As…
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Aperitif APEROL SPRITZ recipe
Aperitif Aperol Spritz recipeI don’t think the Aperol Spritz needs an introduction: with its unmistakable…
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Homemade Hazelnut Nougat
HOMEMADE HAZELNUT NOUGAT Every year, by tradition during the holidays I go to a…
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SOFT NOUGAT WITH WHITE CHOCOLATE
Soft nougat with white chocolate, hazelnuts and raisins: the recipe for a decadent Christmas I…
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BICOLORED PINWHEEL COOKIES
Bicolored Pinwheel Cookies: An Easy Recipe for a Decadent Christmas Treat. There’s something magical about…
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LASAGNE WITH PESTO AND STRACCHINO
LASAGNE WITH PESTO AND STRACCHINO EASY CREAMY RECIPE There are recipes like oven-baked lasagne with…