atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Ligurian Gobeletti: the original recipe for Rapallo sweets
How to make Gobeletti (or Cubeletti) from Liguria: shortcrust pastry treasures filled with jam GOBELETTI…
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FRIED GNOCCO (Crescentine) Recipe without Lard
FRIED GNOCCO RECIPE WITHOUT LARD Fried gnocco or crescentina is … a “drug” in the…
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CHOCOLATE TOZZETTI
CHOCOLATE TOZZETTI WITH CHOCOLATE CHIPS What are tozzetti? Well, they are nothing more than cantucci,…
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CHOCOLATE CHIP MUFFINS without butter
CHOCOLATE CHIP MUFFINS WITHOUT BUTTER The most famous version of muffins is definitely the chocolate…
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CHOCOLATE MUFFINS without BUTTER quick recipe
Do you want to make soft, indulgent chocolate muffins in only 5 minutes? Today’s recipe…
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COD FILLETS IN A PAN OR IN THE OVEN
LIGHT COD FILLET RECIPE You may have noticed that lately my blog features light or…
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Pasta with Octopus Recipe
PASTA WITH OCTOPUS RECIPE The series of recipes dedicated to light but tasty dishes continues.…
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Homemade Chocolate Chip Buns: the secret to making them cloud-soft (even the next day)
Chocolate chip rolls How nice is it to wake up in the morning to the…
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GNOCCHI WITH PESTO
This is the ideal time to make pesto. It’s in this season that basil plants…
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POTATO GNOCCHI
The recipe for potato gnocchi is very simple and doesn’t require special tools, but it…