atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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PAN-FRIED SALMON TROUT
Salmon trout recipe Pan-fried salmon trout is an easy and super quick main course, perfect…
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CREAMY ARTICHOKE PESTO
ARTICHOKE PESTO My exploration among the various types of pesto continues. Today it’s the day…
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ARTICHOKE AND PANCETTA PASTA
I’ll be honest: I didn’t particularly love artichokes. They seemed to make my mouth feel…
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Original Vitello Tonnato Recipe
I always thought vitello tonnato was a banal dish, used to seeing it on trattoria…
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Perfect Tuna Sauce: 3 Recipes (Classic, Quick, Light)
Sometimes the right sauce is enough to make a dish unique that would otherwise be…
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MUSHROOM SAUCE
You might be wondering what I’m thinking posting a mushroom recipe right at the start…
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WHITE CHOCOLATE PASTRY CREAM easy and creamy
White chocolate pastry cream is a sweeter variation of the classic recipe that will delight…
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Spinach and Ricotta Ravioli with Walnut Sauce — Traditional Recipe
Often the simplest things are also the most delicious, and that’s why today I decided…
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Light and Tasty Genovese Green Sauce
If you have prepared fish or boiled meats and don’t know how to serve them,…
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Easy, Lump-Free Chocolate Pastry Cream: The Perfect Recipe
Pastry cream is the base for countless pastry preparations: it can be the perfect filling…