atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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CANDIED ORANGE PEELS
I love oranges: besides tasting great and being rich in vitamins, I think their bright…
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Glazed Carnival Bugie (frappe, chiacchiere)
I have already shown you in the past how to make chiacchiere for Carnival, a…
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FRESH PASTA: Foolproof recipe, formats and Grandma’s tips
Tagliatelle, lasagna, ravioli, orecchiette or macaroni — homemade they are much tastier! And making them…
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Bolognese Meat Ragù
One thing that can never be missing in our home is meat ragù. You could…
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STUFFED ARTICHOKES IN A PAN
In my opinion one of the most precious assets a family can have is the…
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Rum Baba easy recipe
The rum baba, a classic sweet from the Neapolitan tradition, is practically an icon of…
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Whole-Wheat Loaf Easy Recipe
Homemade bread is a rediscovered pleasure, especially in recent years; it’s an experience worth trying…
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Chiacchiere (bugie, frappe) for Carnival – easy recipe
Chiacchiere, bugie, frappe — three of the many names for the same delicious recipe. This…
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Soft braid with custard and chocolate chips
Today we’ll make a sweet braided brioche filled with custard and chocolate chips, topped (optionally)…
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Easy and Juicy Chicken and Bacon Rolls
Are you fed up with the usual bland chicken breast slice??? Here is a main…