atavolacontea
At the Table with Tea: dishes that are accessible to everyone, often made with ingredients you already have at home, with a special eye on presentation and appearance. My motto? "We'll turn the ordinary into the extraordinary because cooking isn't as hard as it seems!"
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Crepes with Strawberries and Mascarpone Cream
Crepes are a temptation for sweet lovers of all ages; whether for an afternoon snack…
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SWEET RAVIOLI RECIPE
I’ll be honest, I never liked Carnival even as a child; I didn’t enjoy dressing…
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Salt-Crusted Roast Beef
Those who know me know I prefer fish to meat — perhaps because I grew…
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CREPES (crespelle) RICOTTA AND SPINACH
I had already told you about my passion for cannelloni, particularly ricotta and spinach ones…
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Sole Meunière
I grew up in a family where fish reigned at the table and, when choosing…
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Tzatziki Greek sauce
For those who don’t know it, tzatziki is a type of Greek sauce very easy…
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Clams and Bottarga Tartines
Even though I have a cooking blog and you might assume I’m always tinkering in…
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Very quick polenta with mushroom sauce
It would be nice to always have lots of time to dedicate to cooking, but…
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Chicken Cacciatore
I must say I have quite a few culinary “memories” from when I was a…
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Almond and Raisin Canestrelli Ready in Just 30 Minutes
I confess I’m a sweets addict since childhood and, if I can, every day has…