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Low-Glycemic, High-Fiber Turmeric Bread
Low-glycemic, high-fiber turmeric breadI used the Molino Spadoni low glycemic mix blended with type 2…
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Pasta and Winter Vegetable and Legume Minestrone
The winter minestrone with seasonal vegetables and legumes is a comforting and genuine dish, ideal…
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Pasta with Sea Robin Broth
Pasta with sea robin broth is a warm and comforting seafood first course. The sea…
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Spaghetti with red chard, garlic, oil, and light chili peppers
The spaghetti with red chard is a seasonal first course of the simple but extraordinarily…
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Pasta with Sicilian kohlrabi (cavolo trunzo of Acireale)
Pasta with Sicilian kohlrabi is a soup tied to the culinary tradition of the Etna…
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Light vegetarian lasagna without béchamel | with pumpkin, savoy cabbage and mozzarella
The light vegetarian lasagna without béchamel is very simple in both ingredients and method; tasty…
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Sliced Beef Shoulder | Easy and Quick Roast
The beef shoulder, also known as ‘cappello del prete’, is a lean and versatile cut…
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Spaghetti with rapini, garlic, oil and chili (light)
Spaghetti with rapini are a seasonal first course from the traditional cuisine of southern Italy:…
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Grilled Sea Bass with Crunchy Breadcrumbs
The grilled sea bass with crunchy breadcrumbs is a fish main course suitable for all occasions, from…
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Spaghetti with Garlic, Oil and Chili Pepper with Mullet Roe | Simple and Fragrant First Course
The spaghetti with garlic, oil and chili pepper with mullet roe is a simple and…

