-

Baked Omelette with Vegetables
Today we use our eggs to prepare a light vegetable omelette: baked omelette with vegetables…
-

Whole Wheat Pasta with Light Radicchio
The whole wheat pasta with light radicchio is an easy and quick first course to…
-

Cooking dried fava beans in a pressure cooker | with skin or shelled
Cooking dried fava beans: here’s how to do it simply using a pressure cooker. My…
-

MDP – Pizza with Whole Wheat Flour and Type 2 Flour
Pizza with whole wheat flour and type 2 flour in a baking pan. I used…
-

Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method
Rustic whole wheat flour bread and type 2 flour, with a crunchy crust and soft…
-

Peeled Prawns with Lemon or Orange
I cooked my peeled prawns with lemon or orange in the air fryer, they’re tasty…
-

Light Oven Baked Pumpkin Gratin | Easy Autumn Side Dish Recipe
Light oven baked pumpkin gratin is a typical autumn side dish. The breadcrumb and a…
-

Whole Wheat Pasta in Chickpea and Pumpkin Soup
For the preparation of my enveloping and creamy chickpea and pumpkin soup, I used cooked…
-

Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce
The ricotta and sun-dried tomato cream with basil and almonds is fresh, light, and versatile,…
-

Breaded Shrimp with Air Fryer or Oven
I cooked my breaded shrimp with an air fryer, but they can also be baked…

