bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Savory Pie with Fennel, Ham, Ricotta, and Pecorino
The savory pie with fennel, ham, ricotta, and pecorino is fragrant, creamy, and perfectly balanced.…
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Soft Ricotta and Apple Cake
The soft ricotta and apple cake is one of those desserts that smell like home…
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Lies
Lies are one of the symbolic sweets of Carnival: thin, light, and crispy, they are…
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Swiss Chard Omelette
The Swiss chard omelette is a simple, wholesome, and very fragrant dish. The Swiss chard,…
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Meatballs with Potatoes
Meatballs with potatoes are a light yet appetizing main course. My grandmother from Campania always…
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Semolina Gnocchi
Semolina gnocchi are a delicious and fragrant first course with cheese. They will please both…





