bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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White Melon Cake
The white melon cake, also known as winter or yellow melon, is quick to make…
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Whole Grain Water Cookies
Whole grain water cookies are super light fit cookies, which have nothing to do with…
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Delicious Egg-Free Cake
The delicious egg-free cake is a light dessert that you can enjoy with peace of…
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Baked Chicken
Baked chicken is a second course that always tempts everyone, from adults to children. The…
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Oven-Baked Breaded Porcini Mushrooms
Oven-baked breaded porcini mushrooms are tasty and delicious, and they have nothing to envy of…
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Whole Wheat Cake with Cooked Apples
The whole wheat cake with cooked apples is a dessert that smells of cinnamon, lemon,…
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Savory Spinach Pie
The savory spinach pie is a delicious and light preparation that you can make in…
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Fresh Porcini Mushroom Sauce
Today we are preparing fresh porcini mushroom sauce together, which I love, especially when paired…
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Butter Smile Cake
The butter smile cake originates from a very simple water cake with the addition of…


