bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
-

Soft Savory Brie Cake
The soft savory brie cake is a tasty and simple preparation that will win over…
-

Eggs with Asparagus
Eggs with asparagus are a complete main course, rich in the noble proteins of eggs…
-

Butter to Oil Conversion Table
I recreated the butter to oil conversion table for myself and for those like me,…
-

Savory Pie with Ham and Cheeses
The savory pie with ham and cheeses is a delicious preparation that you can serve…
-

The Casatiello
The casatiello is one of the savory dishes from the Campania tradition that I love…
-

Eggplant Meatballs
You can enjoy the eggplant meatballs as a main course or for a convivial aperitif.…
-

Perfect and Creamy Béchamel
I prepared the perfect and creamy béchamel using a few well-combined ingredients. You will need…
-

Strawberry, Cream, and Ricotta Cake
The strawberry, cream, and ricotta cake is THE CAKE that will leave you speechless. This…
-

Whole Wheat Oat and Raisin Cake
The whole wheat oat and raisin cake is a simple dessert with rustic and homely…


