bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Fluffy Ricotta Pancakes
Fluffy ricotta pancakes will be perfect for your delicious breakfasts and snacks. Thanks to the…
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Salmon and Zucchini Couscous
Salmon and zucchini couscous is a dish characterized by grains of durum wheat semolina with…
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Gluten-Free Shortcrust Pastry
The gluten-free shortcrust pastry is a dough that will win everyone over. Its versatility will…
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Yogurt and Dried Fruit Cups
Yogurt and dried fruit cups are easy to prepare and satisfy your sweet and dessert…
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Yogurt and Pear Cake
I made the yogurt and pear cake with a few genuine ingredients, such as low-fat…
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Gnocchi with Asparagus and Speck
Gnocchi with asparagus and speck is a super delicious first course that I am sure…





