bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Eggless Omelette
The eggless omelette is an easy and tasty preparation that you can enjoy as a…
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Light Coffee Cream
You can enjoy the light coffee cream during your break moments, when you feel like…
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Ricotta and Chocolate Cake
The ricotta and chocolate cake is a dessert suitable for the whole family because its…
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Pie with Spelt Flour
The pie with spelt flour is made with a mixed shortcrust pastry. I’ve used two…
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Pear and Blueberry Cake
You can prepare the pear and blueberry cake in just a few steps and enjoy…
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Chicken Sausage Broccoli and Borlotti Beans
The single dish chicken sausage broccoli and borlotti beans is a tasty and appetizing dish…
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Baked Anchovies
Baked anchovies are a wholesome second course, easy to make and especially rich in the…
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Pea Soup
Pea soup or pasta and peas is another one of those recipes I learned to…
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Meatballs with Tomato Sauce
Meatballs with tomato sauce are one of my absolute favorite main courses. Versatile, delicious, everyone…


