bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Cream, Ricotta, and Fruit Cake
The cream ricotta yogurt and fruit cake is the summer and delicious treat that will…
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Bread with Spelt Flour
I made this spelt flour bread in a loaf shape, baked in a classic plumcake…
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Apple and Buckwheat Cake
The apple and buckwheat cake comes from the combination of a few simple ingredients like…
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Couscous with Chickpeas, Mushrooms, and Zucchini
Couscous with chickpeas, mushrooms, and zucchini is a dish with fresh and genuine flavors, a…
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Genoese Meatloaf
The Genoese meatloaf is one of the traditional Ligurian recipes, prepared with eggs, green beans,…
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Cocoa Spread
The cocoa spread is the delicious cream you make with 3 ingredients in just 5…
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Simple Sparkling Water Cake
The simple sparkling water cake is a dessert that will surprise you because it will…
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Couscous with Squid
The couscous with squid is light and tasty, the sea marries wonderfully with semolina grains,…



