bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Yogurt and Pear Cake
I made the yogurt and pear cake with a few genuine ingredients, such as low-fat…
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Gnocchi with Asparagus and Speck
Gnocchi with asparagus and speck is a super delicious first course that I am sure…
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Zucchini Carbonara
Zucchini carbonara is a tasty first course, which unlike the classic carbonara, does not contain…
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Yogurt Pancakes Without Eggs
These yogurt pancakes without eggs are ready in a few minutes and make the perfect…
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White Farinata with Onions
White farinata with onions is a typical dish prepared in Liguria, more precisely in the…
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Spring Water Tart
The spring water tart is made with a shortcrust pastry that contains neither eggs nor…




