bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Yogurt Pancakes Without Eggs
These yogurt pancakes without eggs are ready in a few minutes and make the perfect…
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White Farinata with Onions
White farinata with onions is a typical dish prepared in Liguria, more precisely in the…
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Spring Water Tart
The spring water tart is made with a shortcrust pastry that contains neither eggs nor…
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Stuffed Eggplants
Stuffed eggplants are a dish full of flavor and simplicity. Appetizing and easy to prepare,…
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Margherita Cake
The Margherita cake is a fragrant creation, made with eggs, flour, butter, and some other…
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Kamut Khorasan Focaccia
The Kamut Khorasan focaccia I made with this delicious type of flour and remilled semolina.…
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Fennel Velouté
The fennel velouté is a light dish, suitable for those who want to eat consciously…




