bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Whole Wheat Walnut Bread
Whole wheat walnut bread is a soft bread rich in properties. You can use it…
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Matcha Tea and Yogurt Cake
The matcha tea and yogurt cake is a sweet preparation with a soft texture and…
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Turkey Cabbage and Mushrooms
The turkey thigh with cabbage and mushrooms is a main course I prepared for a…
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Gnocchi with Bell Pepper Cream
Gnocchi with bell pepper cream is a very easy first course to make and super…
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Soft Milk and Olive Bread
The soft milk and olive bread is a leavened bread that will give you taste,…
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Water Cake with Jam
The water cake with jam and chocolate chips is a light and delicious cake that…
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Spring Rolls
Spring rolls are a typical recipe of Chinese cuisine. Many of us have enjoyed this…
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Walnut Cake
The walnut cake is the fluffy, tall, and delicious dessert you wouldn’t expect. You make…
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Sweet Apple Focaccia
Sweet apple focaccia is a simple preparation, perfect for those who want a low-sugar treat.…


