bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Squid Sauce
Squid sauce is a great condiment, perfect for pairing with dry or fresh pasta. As…
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Savoy Cabbage Salad
Savoy cabbage salad is an entrée that I love. Have you ever prepared it? I…
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Super Easy and Quick Ciabatta Bread
The super easy and quick ciabatta bread is prepared in really little time compared to…
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Purple Cabbage Soup
Purple cabbage soup is a special comfort food for this season. The cabbage, together with…
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Savory Radicchio Tart
The savory radicchio tart is a dish you can enjoy as a main course or…
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Cheese Filled Buns
Cheese filled buns are soft bread bites containing a delightful cheese filling. You can use…





