bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Egg White Brick with Cream
I made the egg white brick with cream for my husband’s birthday. I put my…
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Lasagna with Ragù
Lasagna with ragù is the quintessential Sunday main dish, a dish that makes you feel…
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Shrimp Risotto
Shrimp risotto is a tasty seafood main dish and especially easy to make. If you’re…
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Bechamel with Oil
Bechamel with oil is prepared like butter bechamel, and I assure you that it has…
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Milk Bread
Milk bread is a very soft bread that you can make with ease. You can…
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Pineapple and Jam Shortcrust Braid
The pineapple and jam shortcrust braid is an easy and light treat to enjoy. The…
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Yogurt Shortcrust Pastry
Yogurt shortcrust pastry is a base dough that you can use to make tarts and…
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Soft Ricotta and Jam Cake
The soft ricotta and jam cake is the everyday cake; you can eat it for…
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Lactose-Free Yogurt Bundt Cake
The lactose-free yogurt cake is made with lactose-free products and contains little sugar. For those…
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Rice Frittata
The rice frittata is a quick, simple, but above all truly appetizing dish. Have you…

