bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Stewed Apples and Spices
Stewed apples and spices are a wholesome dessert or snack that you will appreciate for…
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Spaghetti with Anchovies
Spaghetti with anchovies are the ultimate tasty and appetizing first course, which you can also…
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Yogurt and Pomegranate Juice Pound Cake
The yogurt and pomegranate juice pound cake is a light dessert, enriched with the aroma…
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Savory Fritters
My savory fritters, or as my grandma used to call them “zeppulell,” are a treat…
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Tasty Turkey Slices
Tasty turkey slices originated as a recycling idea, because I always support the recovery of…
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Gratinated Cauliflower
Gratinated cauliflower is a dish that always wins everyone over, even those who normally don’t…





