bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Light Chicken Parmigiana
The light chicken parmigiana is perfect as an anti-waste main dish, tasty but lighter than…
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Seed Crackers Without Flour
The seed crackers without flour are a simple and wholesome snack, perfect for those looking…
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Turkey Slices with Orange
The turkey slices with orange are a light and fragrant second course, perfect when you…
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Cabbage Risotto Frittata
The cabbage risotto frittata is born from the recycling of leftover risotto, which I wanted…
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Chickpea Flour Crepes
The chickpea flour crepes will pleasantly surprise and win you over at the first bite.…
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Baked Stuffed Pumpkin
The baked stuffed pumpkin is a complete and easy recipe, impressive and perfect for autumn.





