bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Chickpea Pasta with Pumpkin Cream Gluten Free (creamy and protein-rich)
Chickpea pasta with pumpkin cream gluten free is a creamy first course, healthy and rich…
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Gluten-Free Buckwheat Crazy Dough: only 4 Ingredients
The gluten-free buckwheat crazy dough is my go-to when I want to make a light…
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Zucchini alla Pizzaiola in a Skillet: Melty, Quick, and Ready in 15 Minutes
Zucchini alla pizzaiola in a skillet are the perfect side dish when you have little…
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Glazed Water Donut Without Milk and Butter: The Softest
The glazed water donut without milk and butter stays soft for days, perfect for those…
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Red Lentil Soup
My simple and creamy red lentil soup is made with fresh vegetables and extra virgin…
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Stuffed Zucchini with Meat
Stuffed zucchini with meat are perfect for a family lunch or to prepare in advance…
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Spelt Apple Cake
The spelt apple cake is practical, quick, and super fragrant, perfect for breakfast or a…
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Savory Fennel, Ham, and Ricotta Tart
The savory fennel tart with ham and ricotta and pecorino is fragrant, creamy, and super…



