bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Eggplant Sauce
The eggplant sauce is a dish you must try, especially if you love this vegetable.…
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Cereal Polenta with Gruyere
Today we prepare cereal polenta with Gruyere, a simple dish that warms the stomach and…
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Apricot Brioche without Lactose
The apricot brioche without lactose are incredibly soft and very easy to make. A fruit-scented…
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Curried Lentils
Dear friends, today we talk about curried lentils, a dish that, besides being tasty, will…
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Bread with Dried Sourdough
You can prepare the bread with dried sourdough in just a few steps. I find…
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Tasty Chard Omelette
The tasty chard omelette is a super delicious dish, which includes other tasty ingredients besides…
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Autumn Rice Tart
The autumn rice tart is a savory dish that you can enjoy as a main…
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Butterless Croissant Rolls
The butterless croissant rolls are delicious brioches that will leave you speechless, for their crispiness…



