bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Water Ring Cake
The water ring cake is a very simple cake that I adore. It is also…
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Sweet and Sour Grape and Brie Tart
The sweet and sour grape and brie tart comes from my passion for combining fruits…
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Dried Fruit Bread
Dried fruit bread is a preparation that you can enjoy both with your meals and…
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Filled Cocoa Cake
The filled cocoa cake is a delicious yet mindful preparation. What does it mean? It…
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Cauliflower Cloud Omelette
The cauliflower cloud omelette is a slightly different kind of omelette, it almost looks like…
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Buckwheat and Bitter Orange Muffins
The buckwheat and bitter orange muffins are soft treats where the citrus marmalade takes center…
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Pan Cake
The pan cake is made with a few ingredients, without eggs, milk, or butter. It’s…
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Chard Velouté
The chard velouté is a simple and delicious preparation. You will need vegetables and no…



