bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Autumn Rice Tart
The autumn rice tart is a savory dish that you can enjoy as a main…
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Butterless Croissant Rolls
The butterless croissant rolls are delightful brioches that will leave you speechless, due to their…
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Gnocchi with Pizzaiola Sauce
Gnocchi with pizzaiola sauce are a delicious first course yet very low in fat. This…
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Water Cake with Raisins and Chocolate
The water cake with raisins and chocolate is a simple preparation that requires only a…
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Jam and Apple Tart
I prepare the jam and apple tart with a fragrant oil-based pastry, grated lemon zest,…
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Green Cod with Potatoes
Green cod with potatoes is another one of those recipes I learned to cook from…
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Yogurt and Lemon Cloud Cake
The yogurt and lemon cloud cake is a simple cake with a lemon scent and…
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Pumpkin Focaccia
Pumpkin focaccia is a simple leavened bread to make, cheerful to bring to the table.…



