bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Pasta with Ricotta, Zucchini, and Pepper Cream
Pasta with ricotta, zucchini, and pepper cream is a super delicious and, as you will…
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Creamy Pasta and Beans
Creamy pasta and beans or bean soup is one of the heartwarming main courses that…
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Savory Mushroom Muffins
Savory mushroom muffins are mini cakes made with a few but delicious ingredients. Great to…
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Carrot Cake
Carrot cake is a delicious dessert with a bright orange color, in my opinion, already…
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Savory Pumpkin Pie
The savory pumpkin pie is a delicious specialty, simple to make. The base is prepared…
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Pizzaiolo Risotto with Milk and Cauliflower
The pizzaiolo risotto with milk and cauliflower is a very creamy and appetizing main course.…
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Zucchini Parmesan
Zucchini Parmesan is a delicious, simple, and light preparation. I love eggplant parmesan so I…
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Stuffed Naan Turnovers
The stuffed naan turnovers are delicious little calzones, made by working a few light ingredients…
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Fava Bean Pizza
Fava bean pizza is a super tasty dish that will convince even the most skeptical…


