bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Light Crepes Without Eggs
Light crepes without eggs are an easy, quick, and tasty preparation. Make them sweet or…
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Eggplant Parmigiana with Phyllo Dough
The eggplant parmigiana with phyllo dough is a dish that couldn’t be more delicious. It…
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Savory Pie with Beans, Ground Meat, and Spices
The savory pie with beans, ground meat, and spices is a truly appetizing dish, reminiscent…
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Delicious Superlight Zucchini
If you prepare zucchini this way, you won’t leave them anymore. Tasty and super light.…
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Sweet Focaccia with Peaches
The sweet focaccia with peaches is a leavened bread based on focaccia, with little salt…
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Almond Ring Cake
If you love nuts and their wonderful benefits, you must remake this cake, the almond…
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Light Cocoa Cream Tart
The light cocoa cream tart is a light cake that will fully satisfy your sweet…




