bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Semolina Bread Loaf
The semolina bread loaf is made entirely with this type of flour. Since I’ve found…
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Half Sleeves with Squid and Sea
Half sleeves with squid and sea is a main course that I’ve named for its…
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Yogurt Shortcrust Tart
Today I made the yogurt shortcrust tart to fill it with apple and banana fruit…
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Linguine with Zucchini and Tuna
Linguine with zucchini and tuna is a tasty and simple first course to prepare. Zucchini…
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Soft Yogurt Brioche
Soft yogurt brioches are a type of yeast bread you would never expect to be…
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Gnocchi with Tomato Sauce and Mozzarella
Gnocchi with tomato sauce and mozzarella, or gnocchi alla sorrentina, are a super delicious dish…
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Peanut Butter
Peanut butter is a delicious preparation that can be used in many recipes, but especially…
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Hazelnut Cream
Hazelnut cream is a wonderful preparation that we all start to appreciate from a young…



