bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
-

Cornmeal Rolls
Cornmeal rolls are a simple and fragrant type of bread. The corn will make the…
-

Cocoa Dessert Cream
Cocoa dessert cream is a spoon dessert, very simple to prepare but super tasty. Low…
-

Guinea Fowl in the Pan
Guinea fowl in the pan is a delicious main dish and a somewhat different course…
-

Soft Bread and Brioche
Soft bread and brioche are a preparation that I wanted to make with two types…
-

Potato Fritters
Potato fritters are delicious treats for the palate that we can gift to ourselves or…
-

Lemon Cloud Donuts
Lemon cloud donuts are single-serving treats that will brighten up your breakfasts and every break…
-

Sardinian Ricotta Rolls
Sardinian ricotta rolls hold a special place in my heart because they are part of…
-

Fusilli with Artichokes
Fusilli with artichokes is a simple but very tasty main course, thanks also to a…



