bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Lemon and Vanilla Ring Cake
The lemon and vanilla ring cake is a simple little cake that I love very…
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Gnocchi with Cauliflower Cream
Gnocchi with cauliflower cream is a super tasty first course but also rich in beneficial…
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Appetizing Braised Radicchio
Appetizing braised radicchio is one of those side dishes I discovered not long ago. Since…
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Chicken Rolls with Champignons and Gruyere
The chicken rolls with champignons and Gruyere are a delicious and flavorful dish, yet always…
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Bubble Pizza
Bubble pizza, as I call it, is something enchantingly soft and especially digestible. Little yeast…
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Black Cherry Brioche Roses
The black cherry brioche roses create a brioche cake with wonderful softness. A creation made…
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Radicchio Pasta
Radicchio pasta is a simple yet flavorful main course. I love this vegetable for its…




