bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Bread and Eggs
What kind of recipe is BREAD AND EGGS? If you’ve never tried this dish, you…
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Zucchini Meatballs
The zucchini meatballs, crispy outside and soft inside, are fabulous. Without frying and baked in…
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Savory Plumcake Pizzaiola Style
The savory plumcake is soft and delicious like a pizza. It will be perfect for…
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Sparkling Water Bundt Cake
The sparkling water bundt cake is a super soft cake, without eggs, without butter, with…
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Tasty Octopus Salad
And do you know the trick to prepare a tender and tasty octopus at home?…
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White Wheat Farinata
My white wheat flour. Have you ever tasted this Ligurian specialty from the city of…
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Savory Pie with Pesto
Indulge in this simple savory pie with Genoese pesto, zucchini, onions, Gruyere, and Parmesan. Believe…
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Apple Pie
Apple pie to me is the dessert of our memories. The dessert that brings family…



