Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

  • Apple Pie

    Apple Pie

    Apple pie to me is the dessert of our memories. The dessert that brings family…

  • Tomato Risotto

    Tomato Risotto

    A simple tomato and basil risotto that will win over everyone. Come make it with…

  • Savory Bell Pepper Tart

    Savory Bell Pepper Tart

    My savory bell pepper tart with this rustic puff pastry, I’m sure it will win…

  • Strawberry Brownies

    Strawberry Brownies

    The strawberry brownies will give you sweetness and freshness at the same time. The cocoa…

  • Sea Bream with Lemon

    Sea Bream with Lemon

    Fish like sea bream are excellent for a healthy diet and delicious to enjoy. If…

  • Homemade Cookies

    Homemade Cookies

    My homemade cookies, simple, rustic, and genuine. Suitable for any time of day, precisely because…

  • Stuffed Brioche Donuts

    Stuffed Brioche Donuts

    Homemade brioche are always a guarantee of goodness. This stuffed version is made with classic…

  • Baked Pasta with Tomino Cheese and Walnuts

    Baked Pasta with Tomino Cheese and Walnuts

    You must try this delicious baked pasta with béchamel, walnut sauce, tomino cheese, and parmesan.…

  • Cubeletti or Tartlets with Ricotta Filling

    Cubeletti or Tartlets with Ricotta Filling

    My tartlets with ricotta filling will satisfy simple yet sweet tooth palates like mine. I…

  • Naan Bread

    Naan Bread

    My revisited Naan bread, with added cheese to the dough. Puffy and with a delightful…