bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Lasagna with Mushrooms, Mortadella, and Ricotta
These white lasagna with mushrooms, mortadella, and the rest of the ingredients listed below have…
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Potato Casserole
The potato casserole. I love this dish that I’m about to tell you about. A…
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Gorgonzola Sauce with Taggiasca Olive Paté and Toasted Bread Crumbs
The gorgonzola sauce and Taggiasca olive paté is something exquisitely good in its immense simplicity.…
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Creamy Pasta and Chickpeas
Today I am sharing my creamy pasta and chickpeas. Given the return of the cold…
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Ricotta Cake
The ricotta cake will win you over with its softness and flavor. Scented with orange…
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Dark Cocoa and Pear Cake
The dark cocoa and pear cake is a soft and light preparation that will satisfy…
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Skillet Corn Flour Flatbreads
The skillet corn flour flatbreads are delicious and easy to prepare. Crunchy on the outside…
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Brioche Dough Bomboloni and Donuts
My delicious brioche dough, without butter, and easy to make. Soft and fluffy like a…



