bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Sea Bass with Garlic and Parsley
The green sea bass. Tasty, quick to prepare, a delicious and light recipe.
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Cuttlefish Sauce with Ravioli
Cuttlefish sauce with ravioli is a combination you must try. Trust me, you won’t regret…
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Creamy Spaghetti with Carrots, Stracchino, and Almond Crumble
Creamy spaghetti with carrots, stracchino, and toasted almonds. They will win you over
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Polenta with Turkey Ragù
Polenta is a timeless classic dish. But, have you ever tried it with ground turkey…
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Milk Mayonnaise
The egg-free milk mayonnaise will conquer you, try it and then let me know.
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Savory Vegetable Muffins with Provola Heart
Savory vegetable muffins with a melting provola heart.
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Eggplant and Ricotta Meatballs
Eggplant and ricotta meatballs are a tasty and light second course. I love them and…
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Wild-Caught Amberjack with Cherry Tomatoes, Capers, and Taggiasca Olives
Could a Ligurian with Sardinian roots not love the sea and all its inhabitants??? Nooo,…
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All Vanilla Bundt Cake
An all-vanilla bundt cake that will remind you of grandma’s cake aromas. A genuine and…


