bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Romanesco Broccoli and Beans
Today I want to propose this very versatile dish to you, Romanesco Broccoli and Beans.…
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Dry Flatbread with Flax Seeds
The dry flatbread or ‘schiacciata’ or ‘scrocchiarella’ is very quick to make. You can create…
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Korean Pancakes
These delicious pancakes are very simple to make and quick to enjoy. Try them
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Pie with Purple Cabbage and My Crazy Dough
Hello everyone. I can say that this savory pie was born right from my imagination.…

