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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

  • Mortadella and Ricotta Mousse

    Mortadella and Ricotta Mousse

    The mortadella and ricotta mousse, quick and easy to make, will be an excellent alternative…

  • Greek Yogurt Soft Cake

    Greek Yogurt Soft Cake

    The Greek yogurt soft cake is one of my favorite cakes. My mom used to…

  • Cookies with Seed Oil

    Cookies with Seed Oil

    Cookies with seed oil are very simple treats that you can make without using cookie…

  • Stuffed Squid in Tomato Sauce

    Stuffed Squid in Tomato Sauce

    Tender squids filled with a Mediterranean stuffing and slowly cooked in a fragrant tomato sauce.…

  • Russian Salad

    Russian Salad

    Russian salad is a refined encounter of textures and flavors: it combines the sweetness of…

  • Buckwheat Tart

    Buckwheat Tart

    The buckwheat tart is a rustic dessert with a mountain fragrance, prepared with a pastry…

  • Pea Gnocchi

    Pea Gnocchi

    Pea gnocchi are a light and wholesome first course that can be prepared in just…

  • Savory Parmesan Cookies

    Savory Parmesan Cookies

    The savory parmesan cookies will become your salty indulgence: crumbly, cheesy, and irresistible. The more…

  • Baked Potato Chips

    Baked Potato Chips

    The thin and crispy baked potato chips, cooked with a little oil to obtain a…

  • Baked Buckwheat Polenta

    Baked Buckwheat Polenta

    Baked buckwheat polenta, a buckwheat polenta sliced, alternated with a rich and flavorful turkey meat…