bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Buckwheat Tart
The buckwheat tart is a rustic dessert with a mountain fragrance, prepared with a pastry…
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Pea Gnocchi
Pea gnocchi are a light and wholesome first course that can be prepared in just…
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Savory Parmesan Cookies
The savory parmesan cookies will become your salty indulgence: crumbly, cheesy, and irresistible. The more…
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Baked Potato Chips
The thin and crispy baked potato chips, cooked with a little oil to obtain a…
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Chicken Thighs with Tomatoes
Chicken thighs with fresh tomatoes are a simple and genuine main dish, prepared with few…
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Baked Buckwheat Polenta
Baked buckwheat polenta, a buckwheat polenta sliced, alternated with a rich and flavorful turkey meat…
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Baked Fennel Cutlets
Baked fennel cutlets: a light and tasty alternative to classic cutlets. Tender fennel, coated in…
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Milk Bread Rolls
Small and soft homemade rolls, ideal for buffets, appetizers, and catering. Fillings of your choice.
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Gastronomic Panettone
Tasty, delicious, and easy to make. A fabulous appetizer, aperitif, or dinner party treat.


