bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Chickpea Flour Crepes — Gluten-Free and High-Protein
Chickpea flour crepes are a simple and quick recipe to prepare — naturally gluten-free and…
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Baked Stuffed Pumpkin
The baked stuffed pumpkin is a complete and easy recipe, impressive and perfect for autumn.
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Savory Pie with Mushrooms and Ricotta
The savory pie with mushrooms and ricotta is made from a simple dough, the kind…
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Water Cake with Hazelnut Cream
The water cake with hazelnut cream is soft and light, ideal for breakfast, a snack,…
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Muffin-Style Buns
The muffin-style buns are a delightful savory preparation that you can serve for any occasion.…
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Mandarin and Cinnamon Purée
The mandarin and cinnamon purée is a kind of fresh fruit “sauce,” perfect for decorating…
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Soft Filled Muffins
The soft filled muffins I present in this recipe are fragrant and have a creamy…
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Bread with Mixed Flours
Bread with mixed flours is homemade bread made with a mix of selected flours, slowly…
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Bean, Swiss Chard, and Broccoli Soup
The bean, Swiss chard, and broccoli soup is one of my favorite comfort foods. This…


