bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Soft Mandarin Cake
The soft mandarin cake will amaze you with its fragrance and soft texture that it…
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Orange Chicken Slices
I often prepare orange chicken slices in the autumn, when these wonderful citrus fruits start…
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Almond Cream
You can make almond cream with just one ingredient, without fats, additives, or added sugars.
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Cauliflower Parmesan
I prepared the cauliflower parmesan as an alternative to the classic one that we all…
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Cocoa Pound Cake
When talking about cocoa pound cake, you immediately think of its soft texture and the…
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Pizza
Pizza needs no descriptive preambles, when mentioned it’s already a celebration. White, red, thin, in…
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Creamy Skillet Beans
Creamy skillet beans are a nutrient-rich preparation. A tasty dish that you can pair with…




