bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Tortellini in Chicken Broth
Tortellini in chicken broth is a traditional Italian dish, typical of festive and family meals.
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Braised Lentils
Braised lentils are a simple and nutritious dish from Italian tradition, often associated with New…
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Savory Pie with Sauce and Mozzarella
The savory pie with sauce and mozzarella is a rustic and tasty dish, ideal as…
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Cauliflower and Béchamel Casserole
The cauliflower and béchamel casserole is delicate and enveloping, ideal as a vegetarian main dish…
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Genoese Chickpea Flatbread
The Genoese chickpea flatbread is a typical specialty of Ligurian cuisine, a humble dish but…
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Mortadella and Ricotta Mousse
The mortadella and ricotta mousse, quick and easy to make, will be an excellent alternative…





