bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Sautéed Carrots
Sautéed carrots are a very simple side dish to make and rich in beneficial properties…
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Pear Porridge
Today we talk about, but especially make together, pear porridge. Porridge can be made in…
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Battered Zucchini
Today I’ll tell you about baked battered zucchini, without frying. You will get a great…
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White Melon Cake
The white melon cake, also known as winter or yellow melon, is quick to make…
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Delicious Egg-Free Cake
The delicious egg-free cake is a light dessert that you can enjoy with peace of…
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Whole Wheat Cake with Stewed Apples
The whole wheat cake with stewed apples is a dessert that smells of cinnamon, lemon,…
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Savory Spinach Pie
The savory spinach pie is a delicious and light preparation that you can make in…
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Fresh Porcini Mushroom Sauce
Today we are preparing fresh porcini mushroom sauce together, which I love, especially when paired…



