bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Light Ricotta Cheesecake
The light ricotta cheesecake is that delicious treat you make quickly, it satisfies you, and…
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Light Coffee Cream
You can enjoy the light coffee cream during your break moments, when you feel like…
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Ricotta and Chocolate Cake
The ricotta and chocolate cake is a dessert suitable for the whole family because its…
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Pie with Spelt Flour
The pie with spelt flour is made with a mixed shortcrust pastry. I’ve used two…
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Chicken Sausage Broccoli and Borlotti Beans
The single dish chicken sausage broccoli and borlotti beans is a tasty and appetizing dish…
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Pea Soup
Pea soup or pasta with peas is another one of those recipes I learned to…
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Meatballs with Tomato Sauce
Meatballs with tomato sauce are one of my absolute favorite main courses. Versatile, delicious, everyone…
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Cream, Ricotta, and Fruit Cake
The cream ricotta yogurt and fruit cake is the summer and delicious treat that will…
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Spelt Flour Bread
I made the spelt flour bread by shaping it like a loaf, in a classic…


