bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Apple and Buckwheat Cake
The apple and buckwheat cake comes from the combination of a few simple ingredients like…
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Genoese Meatloaf
The Genoese meatloaf is one of the traditional Ligurian recipes, prepared with eggs, green beans,…
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Cocoa Spread
The cocoa spread is the delicious cream you make with 3 ingredients in just 5…
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Couscous with Squid
The couscous with squid is light and tasty, the sea marries wonderfully with semolina grains,…
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Onion Omelette
The onion omelette is one of those classic and timeless dishes, super appetizing and everyone…
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Ricotta Plumcake
The ricotta plumcake is one of those desserts that, with its simplicity but above all…
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Pasta with Cuttlefish and Cherry Tomatoes
Pasta with cuttlefish and cherry tomatoes is one of the seafood dishes I love the…




