bricciola
Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.
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Casserole Rabbit
The casserole rabbit is a simple yet tasty preparation, lightness and flavor in one dish.…
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Cauliflower Parmesan
I prepared the cauliflower parmesan as an alternative to the classic one that we all…
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Cocoa Pound Cake
When talking about cocoa pound cake, you immediately think of its soft texture and the…
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Pizza
Pizza needs no descriptive preambles, when mentioned it’s already a celebration. White, red, thin, in…
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Creamy Skillet Beans
Creamy skillet beans are a nutrient-rich preparation. A tasty dish that you can pair with…
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Sautéed Carrots
Sautéed carrots are a very simple side dish to make and rich in beneficial properties…
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Pear Porridge
Today we talk about, but especially make together, pear porridge. Porridge can be made in…
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Battered Zucchini
Today I’ll tell you about baked battered zucchini, without frying. You will get a great…



