Caterina Anello
Hello, I'm Caterina, a super busy mom who loves baking desserts and more! I enjoy experimenting, daring, and combining new flavors. On my website, you'll find plenty of recipes waiting for you!
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Savory Salmon Cheesecake
The cheesecake is the typical American cake made with fresh cheese. We are usually used…
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Matcha Tea Shortcrust Pastry
Matcha tea shortcrust pastry is delicious, its delicate taste and intense aroma make it very…
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Dark Chocolate Mud Cake Recipe
The dark chocolate mud cake recipe, or “mud cake,” originates from the southern United States,…
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Snowman Christmas Muffins
The Snowman Christmas Muffins are cute and delicious, quick to prepare, and contain no eggs.…
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Chocolate and Cocoa Pandoro
This year, I decided to take on a really challenging task, the chocolate and cocoa…
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Gingerbread How to Make It
Gingerbread how to make it? Gingerbread is a spiced dough typical of Northern Europe. It’s…
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Chocolate Balls Filled
The Filled Chocolate Balls are a truly unique dessert, a dark chocolate shell filled with…
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Egg White and Walnut Loaf Cake
The egg white and walnut loaf cake is a soft, butter-free dessert, healthy for breakfast.…
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Gingerbread Cookie Wreath
Gingerbread cookies are typical of Northern Europe. Their spicy flavor and unique aroma make them…
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Christmas Bear Crown
The Christmas Bear Crown in brioche dough is a truly beautiful and original idea for…