Caterina Anello
Hello, I'm Caterina, a super busy mom who loves baking sweets and more! I enjoy experimenting, taking risks, and combining new flavors. On my website, you'll find many recipes waiting for you!
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Baked Chiacchiere
Chiacchiere are the most famous dessert to celebrate Carnival, typically fried. At my house, they…
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Origliette typical Sardinian dessert
Origliette, a typical Sardinian dessert, is usually prepared during festive days, especially during Carnival. With…
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Whole Wheat Olive Bread
Whole wheat olive bread has a truly unique taste, a variant worth trying. It’s very…
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Savory Salmon Cheesecake
The cheesecake is the typical American cake made with fresh cheese. We are usually used…
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Matcha Tea Shortcrust Pastry
Matcha tea shortcrust pastry has a delicate taste and an intense aroma that makes it…
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Dark Chocolate Mud Cake Recipe
The dark chocolate mud cake recipe, or “mud cake,” originates from the southern United States,…
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Christmas Snowman Muffins
Christmas Snowman Muffins: Fun and Egg-Free! The Christmas Snowman Muffins are fun and delicious, quick…
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Cocoa and Chocolate Pandoro
This year I wanted to challenge myself with something truly difficult, Cocoa and Chocolate Pandoro…
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Gingerbread How to Make It
Gingerbread how to make it? Gingerbread is a spiced dough typical of Northern Europe. It’s…
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Chocolate Balls Filled
The Filled Chocolate Balls are a truly unique dessert, a dark chocolate shell filled with…