catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Pasqualine Tartlets
Easter is near! For the occasion I prepared Pasqualine tartlets, almost a reinterpretation of the…
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Seitan Ragù
Today I present seitan ragù, a great vegan alternative to classic ragù, joining the other…
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Chickpea Frittata with Wild Herbs
You surely all know what a farifrittata is (also called chickpea frittata or farinata): it’s…
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Shortcrust Cookies with Almonds and Chocolate
A very simple recipe suitable for children’s snack time: shortcrust cookies with almonds and chocolate
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Chocolate Cake Pops
Chocolate Cake Pops. How lovely simple recipes are! They are perfect recipes to make with…
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Homemade soy milk
Here I am, my homemade soy milk is ready. 😊 Read the recipe and make…
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Pan-fried salmon with cherry tomatoes
Today I have for you a fish main course: a pan-fried salmon steak with cherry…
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Whole-Wheat Cinnamon French Toast
I discovered French Toast! 🤩 Here we go… who can stop me now?! 😄 French…
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Pesto Lasagna with Spinach Béchamel
Do you remember the lasagna with spinach béchamel? These pesto lasagna with spinach béchamel are…
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Baked Castagnole
When I decided to make the baked castagnole for the Light and Tasty column I…