catiaincucina
The recipes from my home, simple and accessible to everyone. And all without added salt. If you want to reduce salt, follow me, I'll help you!
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Whole Wheat Cinnamon French Toast
I’ve discovered French Toast! đ€© So… who’s going to stop me now?! đ French Toast…
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Pesto Lasagna with Spinach BĂ©chamel
Do you remember the lasagna with spinach bĂ©chamel? These pesto lasagna with spinach bĂ©chamel are…
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Baked Castagnole
When I decided to make baked castagnole for the Light and Tasty section, I didn’t…
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Chickpea and Carrot Hummus
How delicious chickpea and carrot hummus is! Perfect spread on bread, crostini, crackers, or toast,…
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Artichoke Flour Gnocchi with Sautéed Mushrooms
Artichoke flour gnocchi with sautéed mushrooms, a rustic and hearty land-on-land combination
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Artichoke Flour Gnocchi with Parmesan BĂ©chamel
The new recipe is ready! It’s artichoke flour gnocchi with parmesan bĂ©chamel. I dressed the…
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Gnocchi with Artichoke Flour in the Dough
A recipe that I had on my list to try for quite some time: gnocchi…
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Meat Rolls with Sauce Stuffed with Raisins and Almonds
Meat rolls with sauce stuffed with raisins and almonds, a recipe from memory, which I…
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Soft Tangerine Cookies
Here is my first Monday recipe of this new year: simple, delicate, fragrant, soft tangerine…
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Stocking-Shaped Tartlets for Befana
These stocking-shaped tartlets for Befana, or any other shape you like, are so good that…